A simple, easy dish to make this rainy weekend. Chef Lou's pasta only takes 10 minutes to prepare.
Prep Time: 10 min
Cook Time: 25 min
Bring a large pot of water to a boil and season generously with salt add two tablespoon of olive oil, Boil the pasta until al dente , tender but still firm.
While the pasta cooks make the clam sauce. Heat the olive oil in a large saute pan over medium-low heat. Add the garlic and cook until softened but not browned, about 3 minutes. Add all ingredients and cook until all the clams are opened, about 6-8 minutes.
Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Add a pinch of pepper to taste. Divide among bowls and serve immediately.
Serve with fresh garlic bread
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