A simple, easy dish to make this rainy weekend. Chef Lou's pasta only takes 10 minutes to prepare.
Prep Time: 10 min
Cook Time: 25 min
Bring a large pot of water to a boil and season generously with salt add two tablespoon of olive oil, Boil the pasta until al dente , tender but still firm.
While the pasta cooks make the clam sauce. Heat the olive oil in a large saute pan over medium-low heat. Add the garlic and cook until softened but not browned, about 3 minutes. Add all ingredients and cook until all the clams are opened, about 6-8 minutes.
Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Add a pinch of pepper to taste. Divide among bowls and serve immediately.
Serve with fresh garlic bread
Copyright 2012 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Top Lifestyle Headlines
From the opening shot of The Voice Tuesday night, thoughts were with the victims of the devastating tornadoes that ripped through Oklahoma a day prior.