1 large carrot peeled
3 cups shredded Napa cabbage
3 cups shredded romaine
1 red bell pepper, seeded, de-veined and julienned (thin strips)
2 Tablespoons roughly chopped Cilantro or Thai basil
2 cups thinly sliced rotisserie chicken breast
½ cup Sahale Snacks brand Sing Buri cashews
1 tablespoon black sesame seeds
¼ cup toasted sesame seed oil
2 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
1/2 teaspoon granulated sugar
Salt and pepper to taste
For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, herb, cashews, and sesame seed. Fan chicken on top.
For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Salt and pepper to taste.
Pour the dressing over the salad and enjoy.
Cooks note: Almost any toasted nut could be substituted for the cashews. Find what suits your taste and enjoy!
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