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Southwest BBQ Chicken Salad


Last Update: 2/26/2007 1:25 pm
Williams Foods


Ingredients:

1 Pkg. (1 1/4 oz.) Williams Sloppy Joe Seasoning Mix
5 TBL barbecue sauce, divided
4 TBL melted butter
1 3/4 cups ranch dressing
1 Pkg. (1 1/4 oz.) Williams Taco Seasoning mix
1 bag (16 oz.) tossed salad mix
1 can (15 oz.) black beans, rinsed and drained
3 green onions, chopped
1 tomato, chopped
1 1/2 cups shredded cheddar, Monterey Jack, or Co-Jack cheese
1 1/2 cups chili or barbecue-flavored corn chips

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1) Blend together Williams Sloppy Joe Seasoning Mix, 1 TBL barbecue sauce and melted butter; brush over chicken breasts.
2) Grill chicken over medium heat about 5 to 7 minutes per side, or until fully cooked.
3) Meanwhile, blend together ranch dressing, remaining 1/4 cup barbecue sauce, and Williams Taco Seasoning; set aside.
4) Toss together salad, black beans, green onions, and tomatoes in large salad bowl.
5) Cut grilled chicken into thin slices and arrange over salad.
6) Top with cheese and chips. Serve with dressing.

Makes 4-6 servings.

NOTE: Any extra dressing may be refrigerated and served on favorite salads, tossed with pasta or used as a sandwich spread. 

Williams Foods 
P.O. Box 14067
Lenexa, KS 66285


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