Moroccan Beef Kabobs

(Serves 4)

1-1/4 pounds boneless beef top sirloin steak, cut 1 inch thick
1 medium red bell pepper, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
2 cups hot cooked couscous
Chopped fresh cilantro
Seasoning:
 2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
3 large cloves garlic, crushed
2 teaspoons ground cumin
1 teaspoon paprika
1/4 teaspoon ground red pepper

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1) In medium bowl, combine seasoning ingredients. Trim fat from beef steak. Cut steak into 1 1/4 inch pieces. Add beef, bell pepper and onion to seasoning, tossing to coat.
2) Alternately thread beef and vegetable pieces onto four 12-inch metal skewers
3) Place skewers on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 8 to 10 minutes for medium rare to medium doneness, turning once. Season with 1/2 teaspoon salt. Arrange kabobs on top of couscous. Garnish with cilantro.