Hartlepool Burger

Chef Sandra Byrd
The English Oven


1/4 pound hamburger patty
Flaky pastry dough
Sliced cheddar cheese
Sliced Swiss cheese
Grilled or fried onions

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Take flaky pastry and cut two pieces circular to approximately 1" larger than the size of the burger patty. Place burger on one half of pastry, lay the cheddar cheese slice on top followed by the onions and then the Swiss cheese. Take other piece of pastry, lay on top and crimp round all sides.

Place in a pre-heated oven at 350-degrees F for 25 minutes or until pastry has risen and is golden brown Serve with your choice of vegetables or salad. Delicious when served with brown gravy!