Greek Chicken Riganato

Greek Chicken riganato

4-5 boneless chicken breasts
2 cups olive oil (option--garlic-infused olive oil)
1 cup lemon juice
2 tablespoons dried oregano
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon dried basil

Preheat oven to 375 degrees
Wash chicken breasts and place in baking pan.
Combine olive oil, lemon juice and four spices in a bowl. Wisk the liquid until spice are thoroughly mixed.
Pour liquid over chicken.
Cover with aluminum foil. Bake at 375 degrees for 75 minutes or until chicken is done.