El Guapo's Tony Collins dip

El Guapo’s TONY COLLINS DIP

1 lb ground beef (seasoned w/favorite Mexican
seasonings)
6 oz refried beans
32 oz queso
8 oz guacamole
8 oz pico de gallo

In a medium skillet cook the ground beef in the seasonings until browned. Heat the refried beans as well as the queso (separately).
To build, place warm meat in the bottom of a bowl or casserole dish. Then layer refried beans, queso guacamole and pico de gallo. Serve with warm tortilla chips.