El Guapo's Pepperjack & Fajita Enchilada

EL GUAPO’S PEPPERJACK & FAJITA ENCHILADA

3 cups shredded pepperjack cheese
4 each -6 or 7” corn tortillas
1 ½ cups carmelized onions
2 cups finely diced cooked fajita steak or chicken
1 cup queso
1 cup salsa roja

*In a medium bowl, mix 2 cups pepperjack cheese, 1 cup caramelized onions and 1 cup diced fajita meat. Set aside. This is the enchilada filling.
*Place tortillas in microwave for 20 seconds or until heated through to make more pliable.
*Lay 2 tortillas on a plate and place 2 or 3 TBS of the mixed meat filling in each tortilla.
*Roll the tortilla and lay seam down on an oven tempered plate.
*Place enchiladas in the microwave and heat for 20-30 seconds or until cheese is completely melted.
*Ladle 1 ounce of queso on each enchilada followed by 1 ounce salsa roja.
*Sprinkle 1 ½ TBS of shredded pepperjack cheese on top of each followed by a 1 TBS each of carmelized onion and fajita meat.
*Serve with rice and beans and enjoy!