El Guapo's Huevos Rancheros

3 medium corn tortillas

8 oz salsa roja

4 oz refried beans

5 oz Monterey jack cheese, shredded

1 oz Mexican crema

¼ avocado, sliced

1 oz onion, chopped

1 oz cilantro, chopped

2 large fresh eggs

Preheat oven to 350 degrees.

Heat 1 TBS canola oil in a small pan and add onions, cooking until translucent. Add refried beans and heat through. Keep on low heat.

Heat 2-3 TBS canola oil in a medium sauté pan. Quickly pan fry corn tortillas (both sides) and set aside. In same pan, fry eggs, adding more oil, if needed.

On a heat-proof dish, place one tortilla, 1/3 each: bean mixture, salsa roja, Monterey jack cheese. Repeat w/remaining tortillas. Top with eggs, Monterey jack cheese and Mexican crema. Place in oven briefly to melt cheese. Garnish with avocado and cilantro and serve immediately.