Chocolate Rasberry Torte

St. John Siegfried Health Club


Ingredients:

Vegetable oil cooking spray
1 box (20.5 oz.) reduced-fat brownie mix
1/2 cup light rasberry preserves
1/2 cup water
3/4 cup marshmallow creme
1 bag (12 oz.) frozen rasberries, thawed and drained
2 TBL chocolate syrup

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1) Preheat oven to 350 degrees F.
2) Combine brownie mix, preserves and water in a large bowl; Stir until just moistened
3) Spread mixture into a 9-or 10-inch pie plate or quiche pan sprayed with vegetable oil cooking spray; Bake for 24-17 minutes
4) Cool for 10 minutes; soften marshmallow creme in microwave, then spread over brownie; top with rasberries
5) Drizzle chocolate syrup over torte; chill and serve

Yield: 12 servings

Nutrition information per serving: 242 calories, 52g carbohydrate, 3g protein, 3.8g fat, 0.8g saturated fat, 0 mg cholesterol, 2g dietary fiber