Bronko's Country Boy Rub Dust

Bronko's Country Boy Rub Dust

2 c. brown sugar
1/4 c. season salt
1 Tbsp. black peper
1 Tbsp. garlic powder

Mix all ingredients in bowl, rub ingredients into meat let stand in refrigerator 2 hours.
Put in indirect smoker.
Smoke brisket 12 to 14 hours at 280 degrees.
Smoke ribs 3 1/2 to 4 hr at 300 degrees.