Blue Bell Candy Jar Split

Blue Bell Candy Jar Split

Blue Bell Candy Jar Split

2 Bananas
4 Scoops Blue Bell Candy Jar Ice Cream, slightly softened
2 Tbsp. chocolate or caramel ice cream topping
1/2 c. frozen whipped topping, thawed
1 Tbsp. shopped, roasted peanuts
2 Stemmed maraschino cherries

Peel one banana.  Slice in half lengthwise.  Place the slices, sliced side up, on a dessert plate or banana split boat.  Place 2 scoops of ice cream on the banana slices.  Drizzle ice cream topping over scoops.  Add a dollop of whipped topping.  Sprinkle with 1/2 Tbsp. peanuts and top with one cherry.  Repeat steps with second banana.  Makes 2 servings.