Chef Mary Beth Hardy
Allisha's Tearoom
Mix and hold in a bowl:
1 large can cream of chicken soup
1 cup whole milk
1 tsp. Italian seasonings
Saute in a skillet:
1 cup butter
2 cups diced green onion
1 cup diced celery
1 clove minced garlic
Combine with all the above ingredients:
1 pound cream cheese
2 cups cottage cheese
2 cups cooked, shredded chicken breast
1 small can diced pimento
Have ready:
12 cooked lasagna noodles
2 cups shredded Monterey Jack cheese
Layer mixture and noodles filling your oblong pan.
Bake at 350 degrees for 25 to 30 minutes.
Cool before serving
New Location!
Allisha's Tearoom
834 W. Danforth
Edmond, Oklahoma
405-715-0930
